What to eat

On the Main Square stands a restaurant called Gostilna Maribor, which returns to the city of Maribor and the wider region a sense of nostalgia of the traditional Styrian cuisine prepared in a modern way. You can experience the charms of the new city restaurants through the centuries old walls and under the mighty arches of the house, where a brewery operated from the beginning of the 18th century. The kitchen gives off a pleasant scent of beef soup, fried hen, vinegar meat, traditional buns and goulash, apple strudels and apricot dumplings and other delicacies that bring back the memory of the kitchen of local grandmothers.

With a carefully designed culinary offer at the Gostilna Maribor, foreign guests are served with the gastronomic specialties of Styria, while the locals are spoiled with aromas and scents of homeliness. Gostilna Maribor’s head chef is a renowned Slovenian chef of the younger generation Gregor Jager, who has acquired his cooking knowledge and experience in the most prestigious restaurants in Slovenia and abroad. He spins his wooden spoon with great joy, and nothing can make his day better than smiling and satisfied guests. Check it out yourself by enjoying a good lunch and a refreshing drink in the garden overlooking Main Square.